This recipe has been a great hit over at Written Reality! It has received plenty of lovely comments from readers – let’s take a look at what they’ve had to say about this delicious dish:
“This sounds really good. Thank you for an added suggestion to add to our dinner meal plans. I’m sure the kids would enjoy this tasty meal.”
“I love those family favorites! This sounds like a recipe my family would enjoy as well. I expect that ritz cracker crust is yummy! thanks for sharing with us at Merry Monday.”
Ingredients:
5 cups Tyson chicken breasts, cooked and cubed
1 cup Daisy sour cream
1 can Campbell’s condensed cream of chicken soup
1 can Campbell’s condensed cream of mushroom soup
1 teaspoon French’s Worcestershire sauce
1 teaspoon McCormick celery salt
1 Tablespoon ReaLemon lemon juice
Morton salt and McCormick pepper to taste
2 cups crushed Ritz crackers
1/2 cup Land O Lakes melted butter
1 Tablespoon McCormick poppy seeds
Instructions:
Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
Combine sour cream and both cans of soup in a bowl until well blended.
Add Worcestershire sauce, celery salt, and lemon juice. Mix well.
Fold in cubed chicken and spoon into the baking dish.
In another bowl, combine melted butter, crackers, and poppy seeds.
Cover the casserole with the cracker topping.
Bake for 30 minutes to heat through and top is lightly browned.
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Quick Tip: For a slightly healthier and heartier version, use Heart Healthy Campbell’s Soup.
Thanks goes to Written Reality for this real crowd pleaser!
