If you childhood was anything like mine, you had many casseroles in your life. What I love about casseroles is that they’re inexpensive to make and simple to put together. Typically, a casserole would only have 5 or 6 ingredients.
My mom used to make a couple casseroles at once, and then toss them in the freezer for easy cooking later. I must say that’s one thing I’ve “inherited” from her, as I tend to do the same thing now! I suppose that’s the brilliance of casseroles, they make life so much easier!
Dang it, casseroles are very smart. However, sometimes you can a more elegant, elevated casserole. That’s what this recipe is, it’s an adult version of the tuna casserole classic you probably know and love from your childhood.
Recipe and photo courtesy of the Six Dollar Family.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can also use shredded chicken or turkey instead of tuna in this recipe, depending on your preference.
