Just 5 Ingredients For This Normally Complicated Recipe

I love finding simple versions of recipes that were normally complicated to make. That’s how I feel about fajitas. My husband absolutely loves them, but they are so much work, especially if you want your meat to be flavored in a crisp, smoky way. I don’t always have enough time to spend in the kitchen – which means my husband wasn’t getting the fajitas he really wanted! For that reason, I loved this recipe because it made it so simple.

 

I like that I can make this recipe with just 5 ingredients and my husband can still be excited about getting a treat he doesn’t normally get. Because the fajitas are made in the slow cooker, they are soft, tender, and oh so perfect. This just makes me so happy to make a treat like this without too much time or effort.

 

Recipe and photo courtesy of the Fit Slow Cooker Queen.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Feel free to use a homemade fajita recipe, or a store bought, such as McCormick.  Both are equally as delicious!

 

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