Check out what my friends over at the Farm Wife Drinks had to say about this fabulous Crock Pot Rumchata hot chocolate:
“Simple ingredients of milk, white chocolate chips, sweet and condensed milk and a vanilla bean sliced open. That’s it people. That is all you need to make the most decadent warm drink. It is truly the best crock pot white hot chocolate you will ever have. Hands down. Then with a shot of RumChata it quickly becomes the best crock pot RumChata white hot chocolate you have ever had.”
Ingredients
6 cups of TruMoo milk
2 cups of Hershey white chocolate chips
1, 14-ounce can of Eagle Brand sweetened and condensed milk
1 vanilla bean, sliced open
6 shots of RumChata (Optional)
Directions
- Combine all the ingredients into a crock pot and stir together until combined.
- Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check.
- Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate.
- Garnish as desired with whip cream or marshmallows.
Quick Tip: Use full-fat milk in this recipe for a rich and creamy cocktail.
Thank you to the farm Wife Drinks.
