As a kid, we never threw a party in our house without these being present. Mom would fire up the slow cooker in the morning and make up a whole batch of them.
These were a favorite of all the kids because we thought we were eating tiny hot dogs. The adults loved them too. Be sure to use those frilly toothpicks to really attract attention to these tiny delights.
Ingredients
1 package of Cocktail Weenies
1/2 cup of Welch’s grape jelly
1/2 cup of Sweet Baby Rays BBQ sauce
4 TB Hot sauce (optional)
Instructions:
Combine all the ingredients and make sure the weenies are well coated. Bake 350 degree oven for 30 minutes. Serve with toothpicks.
Quick Tip: You can make another variation of this by adding canned pineapple and brown sugar in place of the grape jelly.
Recipe and photo courtesy of Shamrocks and Shenanigans
You gave a second variation for the cocktail weenies (pineapple and brown sugar ) but you never gave. Measurment for them or if you use crushed pineapple or chunk .pineapple.
I could not resist commenting. Perfectly written!
Can we use the slow cooker for these? How long to cook?