I’ve been making the same tuna salad recipe forever. It’s a good one – creamy mayo, crunchy sweet pickles, chopped hard boiled egg and diced apple. It’s the same recipe I used to eat after school as a girl, served on white bread with the crusts cut off. I remember how I would throw my backpack into my room and rush to the kitchen where Mom would already be fixing me a plate full of this yummyness. Oh, the memories a simple dish can bring to you!
I love that tuna salad and I always will, but sometimes you just need a little change. After trying this recipe, I realized there was room for my tuna tastes to grow up a little bit. I’m excited to add this one to my recipe box! Maybe some day this will be the dish that brings back all those childhood memories for someone.
Recipe is courtesy of StarKist, my personal favorite canned tuna.
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Quick Tip: Pouched tuna is already drained and will save you a little time.
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