These itty bitty pies would be perfect to save for so many occasions. Whip them up for a baby shower, bridal shower, birthday party, christening, pool party, picnic or backyard bbq.
They will be eaten up in no time. I hope you enjoy this mini version of an old favorite. I know my family did!
Ingredients
8 ounce Philadelphia cream cheese, softened
3.4-ounce box Jell-O instant vanilla pudding
1/2 cup TruMoo milk
3 tablespoons Domino’s granulated sugar
4-5 ripe Dole bananas
1 box Mini Nilla Wafers
Instructions:
Place 36 mini muffin liners in 2-3 mini muffin pans (for 36 mini pies). Place one Mini Nilla Wafer at the bottom of each liner.
Beat the cream cheese with the sugar. Then slowly add in the milk and beat until smooth. Finally, very slowly beat in the instant pudding powder. Scrape the bowl and beat again for 2-3 minutes until thick and smooth.
Scoop the vanilla pudding mixture into a large piping bag with a wide tip. Peel and cut the bananas into thin rounds. Pipe a dollop of pudding on the bottom of each muffin liner.
Press a banana slice down into each muffin liner and pipe some more pudding mixture over the top. Tap the muffin pans to help the filling settle. Place a banana slice and a Mini Nilla Wafer on top of each little pie. Refrigerate for at least 2 hours to set before serving.
Quick Tip: You can slice the bananas as thick as you like since they will be laid on top of the pies.
Recipe and photo courtesy of A Spicy Perspective
