My family members are major meatball fans. We don’t care how you cook ’em, we’ll eat ’em. We’ve tried so many different recipes, and even though we’ve enjoyed all of them, there are some that have really stood out from the crowd. Recently, I stumbled across this recipe for honey buffalo slow cooker meatballs and literally had to tell my heart to be still.
This recipe is the epitome of awesomesauce (literally!) as my family, and I could eat it every day. Of course, we don’t want to be 500 pounds, so we have decided that we’d better get a hold on our meatball addiction. Know that you can use any hot sauce that you prefer in this recipe, but I firmly stand behind Frank’s Red Hot Sauce. Do you have a favorite or do you make your own?
Recipe courtesy of Carlsbad Cravings.
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Quick Tip: If you’d like to turn down the heat in this recipe, add a little less hot sauce and a bit more honey.
