One bite and I’m transporting myself to a warm sun-filled island complete with a coconut filled beverage in hand! The ocean waves are crashing to the shore, the sand feels hot under my bare feet and that soft breeze brings in all kinds of tropical scents. That’s what this coconut blueberry cake with lemon sauce does! It has a unique flavor combination that complements each other perfectly, and is ideal for a fancy dessert for your next dinner guests.
Like a giant blueberry muffin, this is utterly moist and delicious. Hopefully you’ll have to take this somewhere after baking, or else it might be all gone in one sitting – it’s that dang good! Make sure you have the recipe on hand because everyone is going to be begging for it!
Image courtesy of The Recipe Critic
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: This cake is delicious even without the lemon juice!
