Faster Than A Speeding Pizza Guy!

If you want to serve this to guests, why not present it in a fancy way and bake it in a large cast iron skillet instead of a casserole dish! It’ll look just like in an authentic Italian restaurant – and you’ll be sure to get some amazed ‘oohhs’ and ‘aahhs’!


Keep a close eye on the pizza while you’re baking it. The baking time may vary depending on your oven, the dish you’re using and how thick of a crust you’re making!




  • 2 (28 oz) cans plum tomatoes, drained
  • 2 (16 oz) packages refrigerated biscuit dough
  • 1 pound ground Italian sausage, cooked and drained of fat
  • 1 (8 oz) package pepperoni slices
  • 1 (8 oz) package low moisture mozzarella, thinly sliced
  • 1 cup shredded parmesan
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons Italian seasoning
  • Salt and pepper, to taste




Preheat oven to 375º F and spray a casserole dish with nonstick spray.

Open biscuit dough. Roll out to create a pizza crust and place in baking dish.

Layer mozzarella slices evenly on top of crust, followed by pepperoni and sausage.

In a large bowl, crush the plum tomatoes with a fork, then stir in parmesan and seasonings.

Spread tomato sauce evenly over pizza, then sprinkle with Italian cheese blend.

Bake for about 1 hour, or until dough is cooked through and cheese is bubbly.





Quick Tip: If you’re trying to cut down on calories, make a lovely fresh salad to go with one slice of this delicious pizza.

Thanks to 12 Tomatoes for this delicious recipe to curb those pizza cravings!


??? I want to try this recipe but two 28 ounce cans of tomatoes seems like an awful lot of sauce because 56 ounces equals 7 cups. Even 2 cans of biscuits sounds like you’re making 2 pizzas. Spread in one 9 x 13 casserole dish the sauce would be a half inch deep.???

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