This recipe is so delicious it almost makes you swallow your tongue, so be careful! This one has received lots of wonderful feedback over at Six Sisters Stuff – let’s have a look at what the lovely readers have said about it:
I have waited forever for a recipe like this. These Maple Butter Blondies are one of the main if not only reason I go to AppleBee’s. Thanks for sharing…I can’t wait to try!
I made it twice. We like it better without the ice cream, I just pour the caramel over the Blondie and let set, cut and eat. Everyone loved it!!
I made this tonight and they were so yummy! Thanks!
Ingredients
- ⅓ cup butter, melted
- 1 cup brown sugar, packed
- 1 large egg, beaten
- 1 tablespoon vanilla
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup flour
- ⅔ cup white chocolate chips
- ⅓ cup pecans, chopped (can also use walnuts)Maple Butter Sauce
- ¾ cup maple syrup
- ½ cup butter
- ¾ cup brown sugar
- 8 ounces cream cheese, softened to room temp
- ¼ cup pecans, chopped
Instructions:
Preheat oven to 350 degrees. Grease a 9×9 inch pan.
Mix together butter, brown sugar, egg, and vanilla. Add the dry ingredients and mix until well blended. Fold in the white chocolate chips and chopped nuts. Pour the thick batter into the pan. Cook for 20 to 25 minutes.
In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, keep stirring until cream cheese has melted.
After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
Quick Tip: Banana ice-cream is absolutely delicious with these blondies!
Thanks to Six Sisters Stuff for this copycat recipe you’ll love!
