Mount St. Helens Has Nothing on This Lava Explosion!

People have gone crazy over these melted white chocolate cakes! This recipe has received great feedback over at Chef In Training. Here’s what the lovely readers have said about it:


Mouth-watering cake!!
I loooooooooove white chocolate and I just have to make it.


I made this for my wife on Valentine’s Day. This is so easy and elegant! I think it is the perfect dessert!




  • 4 oz. white bakers chocolate
  • ½ cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 Tablespoons flour



Preheat oven to 425 degrees F. Spray 3-4 small ramekin dishes with cooking spray and place on a baking sheet.

Combine butter and chocolate and melt in 30 second increments in a microwave safe bowl, string between each increment, until chocolate and butter are combined and smooth.

Add powdered sugar and stir in evenly. Add eggs and egg yolks and beat in until well combined. Stir in flour until well combined.

Pour and distribute batter evenly in the prepared ramekin dishes. Bake for 11-13 minutes until edges are firm and center is soft.

Let cool for 2 minutes before serving.




Quick Tip: Serve warm with a scoop of vanilla ice-cream!

Thanks to Chef in Training for this volcanic dessert that is sure to please!

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