This recipe has been a great success over at RecipeBoy. Here’s how he describes it!
This pie will blow your socks off! Peanut Butter Cups? Yum. Cheesecake? Mmmm. Pie? Yes please!!! If you like all of these flavors, this is the perfect pie for you! Surprisingly, lots of my friends don’t like cheesecake. How??? Cheesecake is amazing. I bet that if you try this recipe, all of you cheesecake-haters will change your minds!
It has received many lovely comments from readers – let’s have a look at what they’ve said about it:
This does look amazingly rich and delicious! My boys would love it for sure!
Okay, chocolate and pb…can’t miss! I’m making this for Sunday dinner dessert.
1 1/2 cups graham cracker crumbs
1/3 cup granulated white sugar
6 tablespoons butter, softened and slightly melted
12 ounces (1 1/2 packages) cream cheese, at room temperature
2/3 cup creamy peanut butter
1/2 cup granulated white sugar
2 large eggs
10 frozen snack-size Reeses Peanut Butter Cups
6 frozen chopped snack-size Reeses Peanut Butter Cups
Crust: Combine the ingredients in a bowl until well-mixed. Use a spoon to press the crumbs up the side of a 9-inch pie plate, and use your hand to press down the bottom. Freeze until firm.
Filling: Preheat the oven to 325 degrees F. In a large bowl, use an electric mixer to combine the cream cheese, peanut butter, sugar and eggs until well-combined. Stir in the peanut butter cups. Scrape the filling into the frozen crust. Bake approximately 30 to 35 minutes. Let cool. When completely cooled, drizzle with chocolate and more chopped peanut butter cups. Keep chilled until ready to serve.
Quick Tip: Instead of chocolate syrup you could try serving this with a scoop of vanilla ice-cream!
Thanks to RecipeBoy for this decadent dessert creation!