When you don’t feel like slavin’ over for the stove, turn to a hearty slow cooker soup like this traditional Italian pasta e fagioli. This is the perfect recipe for the chilly and sunny fall days, when you’d rather go out for a walk in the crisp, fresh air and return to a hot bowl of delicious soup. It’s the perfect dinner if you’ve decided to eat healthier meals without having to compromise on taste!
Let the slow cooker do the work so you can spend your day checking off your to-do list. Serve this up with a side salad and some crusty bread and dig in for belly-filling meal made simple. Loaded with veggies, meats, beans and pasta this is one balanced meal you can feel good about. This recipe serves 8 and cooks on low for 7-8 hours or on high for 3-4.
Image courtesy of The Recipe Critic
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use any of your favorite beans!