Take The Best of Both Worlds To Make These Incredible Brownies!

This recipe has been a great success over at The Recipe Critic! It has received wonderful feedback from readers. Let’s have a look at what they’ve said about it:


I wouldn’t be able to wait to cut into these! All that gooey cherry filling!

Made these for a birthday celebration at work and they were a hit!! Got asked for the recipe multiple times.

I have been baking for twentysome years and this is the best thing I’ve ever made!! They don’t sell pie filling here in Finland so I made some myself. Thank you for this recipe!




Cheesecake Topping Ingredients:

  • 2 (8 ounce) cream cheese
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla

    Brownie Ingredients:

  • 1 cup butter
  • 6 ounce unsweetened chocolate
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 4 eggs
  • 1¼ cup flour
  • 1 (21 ounce) Lucky Leaf® Cherry Pie Filling



Heat oven to 350 degrees. Line a 13×9 inch pan with foil and spray lightly with cooking spray. Set aside.

Topping: Beat together cream cheese, and sugar. Add in egg and vanilla and continue to beat until smooth.

Brownies: Melt butter and chocolate in a microwave safe bowl 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.

Spread brownie batter into the bottom of your pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.

Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.





Quick Tip: Instead of cherry you can use your favorite pie filling – try blueberry!

Thanks to The Recipe Critic for this delectable duo!

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