Tucked Inside Each Juicy Meatball is a Forkful of Flavor!

These are just the yummiest meatballs I’ve ever tried! The great thing about this recipe is that if you don’t like mozzarella, or if you just want a bit of a change, you can use your favorite cheese instead. My all time favorite must be feta, so SO delicious!


This is the kind of feedback this recipe has received over at Cristine Cooks:


I just made these!!! They are so good thanks for sharing!!!!


1 lb ground beef
1 lb ground pork or mild Italian sausage
1 cup breadcrumbs
1 TBSP Italian seasoning
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/2 lb mozzarella, cut into cubes

Olive Oil
Marinara (jar or homemade)



In a large bowl mix beef through pepper. Form into 2″ balls. Press a cheese cube in the middle and seal the meat around it.

Heat 1/2″ olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.





Quick Tip: Try these with mashed potatoes – you won’t be sorry!

Thanks to Cooking With Christine for this delicious meaty meal!

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