Take a bite out of these yummy meatballs and enjoy the flavorful surprise that hides inside! The pleasant surprise of mozzarella stuffed meatballs are always a hit at any dinner.
Two types of meat infuse these meatballs with authentic, Italian flavor. Ground beef and ground pork, or mild Italian sausage, form the “balls” and a cube of fresh mozzarella is secretly tucked inside.
Serve over spaghetti or on top of a hoagie for a delicious meal you’ll want again and again. Be sure to make a double batch – leftovers reheat well! But to be honest with you, I just grab a meatball or two straight from the fridge for a quick snack when I’m hungry!
Recipe and image courtesy of Cooking With Christine
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Quick Tip: Instead of mozzarella, use your favorite cheese!
