This old-fashioned oatmeal cake is so good it stood the test of time. Typically families have passed down their oatmeal cake recipes for generations, and this one will do the same!
A combination of oats, brown sugar, and cinnamon make a delicious texture and taste. The frosting is topped with sweetened coconut and chopped pecans for a little added crunch. Before frosting, poke holes in the cake so the gooey goodness seeps down within, for a moist bite.
This recipe makes an 8-inch square cake and is baked in 40 minutes. Make cake for any occasion and it will be the talk of the night! It’s definitely a conversation starter to tell your guests you’re going to serve them some oatmeal!
Recipe and image courtesy of Anson Mills
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use a metal baking pan – a glass one doesn’t do well with the broiling.
