It’s no wonder baked ziti is one of the most popular casserole dishes made in homes everywhere. It’s simple to put together, it’s delicious, and travels well!
This recipe provides loads of Italian sausage and ground beef to fill your belly. Creamy ricotta, mozzarella cheese, and grated parmesan deliver cheesy goodness throughout every bite. With simple prep work, even the most inexperienced of home cooks can whip this dish up for a quick family dinner.
No more waiting for a table at the Italian restaurant. Bring the restaurant to your home with this dish and amaze your whole family! Serving 12 and baking in under a half hour, this baked ziti is perfect for any night of the week.
Recipe and image courtesy of The Pioneer Woman
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Once cooled, cut into square portions and freeze for a quick lunch whenever you need it!