This Unique Take on Coffee Cake Will Become Your Favorite

I don’t bake cakes that often, so when I do, I like to find a new recipe pretty much every time. That all changed when I found this recipe.

 

A sweet twist on your typical crumbly coffee cake with streusel topping, this one’s a keeper! Simpler than you might think to make, this raspberry coffee cake has an eye-catching braided appearance, providing a fancy appeal when served.

 

Feel free to switch up the filling for one of your choosing; such as apple preserves, blueberry, apricot, or strawberry. A drizzle of vanilla and powdered sugar based icing over top takes the cake in this lovely dessert, perfect for a cup of tea with friends or any gathering.

 

Recipe and image courtesy of Buns in My Oven

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Blueberry makes a delicious filling!

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