How To Make People Line Up And Beg For Seconds!

Check out what fans at Dessert Now Dinner Later had to say about this scrumptious cheeseburger casserole:


“I can’t tell you how much we enjoyed this! My husband kept saying ‘three yums’! (which is his ultimate vote!!) It turned out great!!”


This recipe caught my attention, and I can’t wait to give it a try! Add in your own favorite burger toppings, as this recipe is easily customizable. Serve it up at your next gathering and wait for the compliments to roll in!



  • 2 cups (6 oz) uncooked Barilla rotini pasta (spiral pasta)
  • 2 tsp canola or Wesson vegetable oil
  • 1½ cups onions, finely chopped (about 1 large onion)
  • 2 garlic cloves, minced (about 1 tsp)
  • 1 lb lean ground beef (I used 97/3)
  • 1 Tbsp McCormick peppercorn steak seasoning
  • 6 Tbsp Heinz ketchup
  • 3 Tbsp French’s dijon mustard
  • 1 (14.5oz) can Hunt’s petite diced tomatoes
  • 2 cups Kraft cheddar cheese, shredded
  • ¼ cup Heinz dill pickles, finely chopped (optional)



  1. Preheat oven to 350*F. Grease a 13×9″ pan with cooking spray.
  2. Boil the pasta according to the package directions until al dente. Drain & set aside.
  3. Brown beef in a large skillet. Drain fat & set meat aside.
  4. In the same skillet heat oil & saute onions until translucent. Add garlic & saute another minute or until fragrant.
  5. Return the beef to the pan & add the steak seasoning, ketchup, mustard, diced tomatoes, & cooked pasta. Allow to simmer for 5 minutes. Pour everything into the pan & sprinkle with cheddar cheese.
  6. Bake for 15 minutes or until cheese is melted. Serve immediately.



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Quick Tip: Add any other toppings you typically enjoy on your cheeseburger for a complete custom meal – jalapenos, blue cheese, bacon, etc. 

Thanks to Dessert Now Dinner Later for this delicious family-friendly meal.


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