Ingredients:
For the pineapple salsa chicken
1 cup fresh pineapple
1/2 cup fresh lime juice
2 tablespoons agave or honey
1 tablespoon hot sauce
1 sweet onion, diced
1 red bell pepper, diced
1 jalapeño pepper, halved, seeds removed
1 garlic clove
1 tablespoon taco seasoning
Salt and pepper, to taste
4 large chicken breasts
For the burrito bowls
2 cups cooked white or brown rice
1/2 cup tomatoes, diced
1/2 small red onion, diced
1 cup green or red salsa
2 avocados, sliced
Sour cream, cheese, fresh cilantro and pineapple wedge, for garnish (optional)
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Quick Tip: Leftovers store for up to 3 days in the refrigerator
Thanks to Sheknows for this tasty Mexican dish with a tropical flare!
