Breaded, Rolled, Stuffed, and Cheesed – those are the adjectives you like to hear when you think of chicken, and this recipe encompasses all of them! Rolled with a spinach and ricotta mixture, this low calorie meal isn’t short on taste.
Breaded with whole wheat breadcrumbs and part-skim mozzarella, you won’t feel guilty digging into every deliciously tender bite.
This recipe makes 8 servings and is ready in under an hour from start to finish, making it a perfect weeknight meal with leftovers the following day, (if you’re lucky)!
Recipe and image courtesy of Skinnytaste
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