One bowl means less mess and more time to enjoy the deliciousness of this moist and fluffy lemony dessert. Covered in a blanket of cream cheese lemon frosting, this is a true crowd-pleaser.
With simple basic ingredients commonly found in your pantry, you don’t have to go out of your way to whip up this cake, even on short notice. In under an hour from start to finish, you will be indulging in a giant slice of lemony goodness!
And if it isn’t obvious so far, that lemony cream cheese stuff is to die for. My personal opinion is that you should make a double batch of it, just so you can eat the other half without the cake…
Recipe and image courtesy of Le Creme de la Crumb
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