We all know how busy these fall days can get, and maybe you’d rather use your free time doing something else than sweating in the kitchen! When time is just not on your side, pull out that trusty Crock-Pot and a juicy aromatic meal will be waiting for you when you walk in the door.
This recipe is a complete one-pot meal, filled with tender fall-apart chicken, sweet carrots, and fresh green beans all covered in a honey-garlic sauce. It’s so incredibly easy to make that you can hardly even call it cooking!
The flavorful combination of sweet honey, spicy red pepper flakes, and minced garlic in the homemade sauce will cook into every bite, leaving your taste buds asking for more. For a crispy chicken skin, throw the thighs under a broiler just before serving, and enjoy!
Recipe and photo courtesy of Damn Delicious
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