This Creamy Spicy Dip With a Hidden Twist Will Be Your New Favorite!

Whenever I make this it ends up gone in no time! Lately I’ve just been making a double portion – I thought if there was some of it left I could just pack it up for the guests to take home. I haven’t had anything to pack up so far!


  • 1 pound bulk spicy pork sausage
  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Parmesan cheese (about 12 ounces)
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1 can (4 ounces) diced jalapeno peppers, undrained
  • Serve with assorted fresh vegetables


  1. In a large skillet, cook sausage over medium heat for about 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
  2. Stir in all the other ingredients. Cook, covered, on low 3 to 3-1/2 hours or until heated through. Stir before serving. Serve with vegetables. Yield: 24 servings

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Quick Tip: If you prefer a sweet and spicy combination, trade the spicy sausage for a sweet variety instead.

Thanks to Taste of Home for this flavorful appetizer dish!

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