All the savory flavors of chicken parmesan, paired with the looks of a Sunday meatball and pasta meal, make this a perfect marriage of two favorite Italian dinners.
With no messy pan-frying, the chicken is secretly hidden in the baked meatballs, providing all the flavors and textures in a time-saving way.
Throw the meatballs into a casserole with fresh-cooked pasta, seasoned sauce, topped off with bubbling melted mozzarella dish and get ready for raving reviews.
Recipe courtesy of Buns in My Oven
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