Whenever we have a special occasion like a birthday, anniversary, or anything else that calls for a super start to the day, I always try and come up with a unique breakfast that the family hasn’t tried before. We have done all the French toast, pancakes, and other kinds that you can think of. When I came upon this monkey bread on The Seasoned Mom, I think I just sat and starred at it for a few minutes. I couldn’t believe my eyes. I had heard of monkey bread, but nothing like this!
I was so happy that I discovered this, I had to make it right away, and it wasn’t even a special occasion. I just made it on a random Friday night and stuck it in the fridge to bake in the morning.
My kids, husband, and I really did enjoy this. We didn’t leave a single crumb in the pan that morning. I’ve made it for every meal since. It’s good any time of the day that’s for sure.
Recipe and photo courtesy of The Seasoned Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can replace the ham with cooked bacon, sausage, or whatever else you like.
