How does your family like their fried chicken? Well, I am sure that most of you will answer- “we like them crispy and juicy”, which would have been my answer too… until I got to eat in that Korean fast food that just opened in town. It has its own version of fried chicken except there is a twist. While the skin is still crispy, it has that tender quality because it’s dipped in a glaze. The sweet glaze manages to soften the skin, making it less crispy; but at the same time you will not be put off by it.
My husband and I took home a bucket for dinner that day. Our children, who was being looked after by Liz, ran towards us to welcome the chicken instead of the parents. I couldn’t blame them-they smelled so great.
I whipped up a simple mashed potatoes to go with the dinner, plus a few roasted asparagus. They go so well with the fried chicken. It’s safe to say that there was nothing left that day but bones.
I decided to imitate the recipe by making my own version of it using the recipe from The Kitchn (roasted instead of fried). However, instead of the drumstick, I made it using chicken thighs. My family loves chicken thighs and they’re now addicted to this recipe.
If you want a copy of this simple chicken recipe, please go to the next page.
Photo and recipe courtesy of The Kitchn.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this over rice or with salad and bread, if desired.
