There was a time in my life when I really didn’t like the taste of coconuts. It was just one of those ingredients I couldn’t bare to think of eating! I thought there was something weird about the little crunch it had, and the nutty flavor was unappealing to me. I think the reason for my distaste came from my mother. She never really liked coconuts, so I automatically figured they were a bit nasty, too.
To be honest with you, I didn’t give coconuts a chance since we never made any coconut dishes back them! In any case, I spent many years avoiding it, when I realized just recently that it was unnecessary. It was delicious!
Yeah, I know, some people either really love or really hate coconuts. There is no in between usually. Some people will skip on a dessert altogether because of a sprinkling of coconuts, while others will enjoy every little bit of its flavor.
It is definitely a complicated ride with coconut, but if you like it, you are going to LOVE this recipe. I spent so much time trying to find the perfect coconut recipe that would be a lovely little sweet treat. Well, without further ado, here are my delicious findings!
Photo and recipe courtesy of Life Love and Sugar.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve these with a drizzle of chocolate syrup!
