My family will eat anything that has pasta as its main ingredient. There was this time when my sons didn’t like a sauce experiment of mine so they opted to eat just the pasta. Yes, just the pasta; without anything to eat with it. I must admit that they sort of got that from me. Whenever I am boiling pasta and then draining them, I have a habit of snatching a piece and popping it into my mouth. There’s just something really good about its rawness that I wouldn’t mind eating it without the sauce.
There are really good pasta dishes out there, but for me, nothing could defeat the tandem of beef and pasta. It’s like you can never go wrong if you make a simple pasta that has beef and cheese on it. It’s the ultimate tandem in a pasta dish, at least for me.
When you ask my husband and my kids, they will not hesitate to tell you how much they love casseroles. They usually eat more than what is served on their plates, and I couldn’t begrudge them for that. I love seeing them eat happily and contently.
This simple cheesy beef and pasta recipe is a go-to meal. It’s simple, cheesy, and meaty- everything you want in a pasta dish. So grab a copy of the recipe on the next page!
Photo and recipe courtesy of Recipe Girl.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use any type of pasta for this.
