I have habit of putting together everything I have on the fridge to make one casserole dish. But unlike one of my aunts, I make sure that the ingredients I will put together compliment each other. I experiment a lot, yes, but I make sure my experiments are probable. I never liked wasting food. I can’t help but overestimate most of the time, so we have a lot of leftovers. Because for me, it’s better if there are plenty of food instead of scarcity of food.
Most of the leftovers for dinner usually go to a breakfast casserole the next day. This usually happens if there are meat and pasta on the fridge. Just add a little bit of cheese and it’s almost always good to go.
I usually serve these breakfast casseroles with homemade bread fresh from the oven. I also roast or blanch vegetables and serve them as side dishes. My family loves casseroles and they eat even the side dishes.
This roasted potato casserole breakfast is an example of a really good breakfast casserole that my family loves. It has everything they want on a dish. There’s potato, bacon, and egg!
It’s a complete meal that everyone will truly appreciate. Add the cheese and you have your rich breakfast with you. You can even adjust the ingredients based on your preferences because this is a pretty flexible dish.
Photo and recipe courtesy of The Lazy Mom Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you want a touch of Tex-Mex, add a can of drained Rotel and swap chorizo for the bacon.
