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Category: Entree Recipes

Who’s Up For Some Amish Green Tomato Pie?

Entree Recipes, Special November 17, 2016January 3, 2018 jessicafaidley 1 Comment

The first time I heard the utterance of “tomato pie” I turned my nose up to the notion. Pies are supposed to be filled with chocolate and whipped cream, right? Wrong! Well, partially. There is nothing bogus about a chocolate cream pie, but tomato pies are equally pleasant. I picked a few tomatoes from my […]

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Slip Into Another Dimension Of Yum With This Slow Cooker Cherry Cola Pork Roast

Crocks, Entree Recipes, Special November 17, 2016February 14, 2017 jessicafaidley 0 Comments

So, the other day, my friend Sally came over to visit. As we were sipping on our tea Sally tells me she has a new recipe that she just tried and it was ah-mazing. I asked her what it was and she told be cherry cola pork roast. I was all, “huh?” Who one earth […]

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The Easiest Red Beans And Rice You’ll EVER Make!

Entree Recipes, Special November 17, 2016February 18, 2017 jessicafaidley 0 Comments

I remember the first time I had authentic red beans and rice with sausage. It was about 15 years ago. I had a neighbor who was a Louisiana native and she made a big old pot of the stuff. Boy, was that ever good! I didn’t think I’d like such a thing but I did. I have […]

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Looking for Comfort Food? Look No Further. – Creamy Mashed Taters With Hamburger Gravy

Entree Recipes, Special November 17, 2016February 18, 2017 jessicafaidley 0 Comments

Have you ever had one of those days where you just needed a little pick-me-up? Perhaps you are stressed at work or you have a big test coming up at school and you’ve been studying for what seems like days. Take a break, make this recipe, and comfort yourself a little bit with food therapy. […]

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Open Your Oven Door And Slide This Chicken In For The Best “Fried” Bird On the Block!

Entree Recipes, Special November 15, 2016February 18, 2017 jessicafaidley 0 Comments

For years, I’ve been a major fan of fried chicken. I just love the stuff! I’ve made it many times at home in my own kitchen using a cast iron skillet and Crisco. However, this method is dangerous because I also burn myself with crackling grease and it’s not the healthiest way to make poultry. So, […]

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This Cheesy Baked Tortellini Is What’s Up!

Casseroles, Entree Recipes, Special November 15, 2016February 17, 2017 jessicafaidley 0 Comments

Who here is a fan of Italian food? I am willing to bet that it is probably all of you. I mean, who wouldn’t enjoy pasta, cheese, and marinara sauce? I know that I love spaghetti, lasagna, and chicken parmesan. These foods are comfort foods and they definitely make me feel comfortable. Well, except my […]

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Have You Ever Eaten Your Stuffed Peppers Inside Out?

Casseroles, Entree Recipes, Special November 15, 2016February 17, 2017 jessicafaidley 0 Comments

I don’t know about you guys and gals but I’m a huge fan of stuffed peppers. I love the filling in the hollowed out peppers and the way the veggies cook up nice and tender. However, making stuffed peppers is kind of a pain, especially when your kids won’t eat the dang peppers! My children […]

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Chicken In A Cheesy Cream Sauce? Bring On This Casserole!

Casseroles, Entree Recipes, Special November 15, 2016February 17, 2017 jessicafaidley 0 Comments

Are you tired of eating the same old cheesy chicken casseroles? Well, folks, do I ever have a surprise in store for you today. This recipe is for a cheesy chicken casserole but it combines other ingredients like mushroom soup, too! It turns out so amazingly well I can barely describe it to you without […]

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It’s Beef And Cabbage Casserole Time! You Ready For This?

Casseroles, Entree Recipes, Special November 15, 2016February 17, 2017 jessicafaidley 0 Comments

If you aren’t a cabbage lover as of yet you will be after you try this recipe. I’m telling ya, folks, this beef and cabbage casserole is what good food is all about. It’s flavorful, robust, and full of yummy goodness. I love how the beef flavors the cabbage. Who knew a vegetable could taste […]

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Seriously Saucy Country Style Ribs Baked To Perfection

Entree Recipes, Special November 15, 2016February 18, 2017 jessicafaidley 0 Comments

I remember the first time I saw country style ribs in the grocery store. They were much cheaper than the ribs on the rack and seemed to have a ton more meat. My twenty-something brain couldn’t figure this one out so I grabbed the country style ribs and put them into my shopping cart. When […]

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