No time? No excuse! All you need is 30 minutes and a skillet to whip up a delicious Mexican rice casserole your family will devour. This is one of those meals that immediately go to your Top 5 – and you just don’t get tired of it, no matter how often you make it!
It has been a huge hit at our house and I guarantee you’ll see the same thing happen at yours. Make a pound of ground beef serve 6 with the help of jasmine rice, Colby jack cheese, fire roasted tomatoes and black beans.
Throw in some jalapenos for a spicy kick and chili powder to kick it up a notch. This dish will knock your socks off with the flavors and simplicity of getting dinner on the table.
Image courtesy of The Slow Roasted Italian.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Substitute the diced jalapenos with green chiles for a less spicy dish.
