By a show of hands, who here loves to make and eat homemade bread?
I bet there isn’t a single set of paws on the keyboard at the moment. If I could see all of you who are reading this recipe I bet it’d look like the wave being done at a football stadium. Homemade bread is the bomb, you guys. The only downside is how much of a hassle it is to make. Making bread is an art form and takes time and patience to master.
I swear it took me two years to get my loaves to come out perfectly. However, this recipe does not fall into the category of hard-to-make bread. It’s super simple to follow and very easy to execute.
I made a load of this miraculous bread this morning and I plan to serve it with dinner later on tonight. I may or may not have sliced off a sample or two for myself. We are having unstuffed cabbage casserole for dinner so I think pairing the dish with homemade bread will be pretty dang stellarly, don’t you?
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Quick Tip: Serve this yummy bread with butter and your favorite preserves.
