They may look complicated to put together, but cake rolls are actually simpler to bake than you may think! This pumpkin cake roll recipe is a great one to start with as it is super moist, and is loaded with pumpkin spice flavor.
The cinnamon pecan cream cheese filling is deliciously nutty with a smooth and crunchy texture. Make this roll for a party or your next pot luck and watch it disappear…better make a double batch!
One of my favorite tricks with cake rolls is that I freeze them, and only take them out a little while before serving. It’s like having an ice cream cake!
Recipe and image courtesy of Divas Can Cook
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