For years, I tried to master bread making, and much to my dismay, it was always a fail. Either my bread dough did not rise or the finished product was as heavy as a bowling ball. I needed some serious help. You see, I am not a quitter so I continued to try my hand at homemade bread making. One day, I came across this fabulous basic white bread recipe and everything changed. This recipe is very simple to follow and straightforward. There are no fancy schmancy steps, it’s just total bread making bliss.
I ended up getting this bread recipe right on my very first try. I was really happy, to say the least. My bread looked and tasted just a s good as my grandma’s. It was about time as I had spent over two years on failed attempts. Oh well, practice makes perfect, right?
Recipe courtesy of Southern Food and photo courtesy of Recreating Happiness.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: As you are kneading your bread dough, turn your oven on until it reaches about 100 degrees or so and then turn it off. Place your dough inside the warm oven to rise.
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If you wanted to do a whole wheat bread instead, would you change the other ingredients, i.e., amounts?
The bread may be good, I don’t know, but looking at that picture is enough to make me not want to make it, sorry