Hey there, guys and gals! I cannot wait to tell you about this amazing pea salad recipe that I found! So, awhile back, i was traveling with my husband through Indiana. In certain parts of the state, there are various Amish communities, right? We stopped at a little store to grab a bite to eat and I found myself a small container of pea salad made by the local Amish folks. It looked super good with a thick, white cream sauce, cheese, and onions. I took a bite and knew right then and there I had to learn how to make this stuff. So, I did!
I spent some time searching the internet for Amish pea salad and truthfully did not come up with anything. Then, i happened upon The Pioneer Woman’s website and found what appeared to be an exact replica of the Amish pea salad I had in Indiana. Score!
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This salad is best enjoyed after being chilled in the fridge for several hours.
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Opps I just saw the print button. 🙂
Chicken Salad with grapes, almonds, and tiny pita breads are the perfect pairing to flavorful iced tea. Perk up your afternoon with this delectable tea time treat.