My grandma makes the best minestrone soup this side of the Mississippi and now she is going to teach my mama how to cook it. Yay!
We are now neck deep into the month of October and it is definitely soup season. This roasted veggie minestrone soup is the perfect supper on a cool evening. Shoot, I think I’m gonna make this little gem for dinner before the trick-or-treaters come. I need to keep warm while I’m out there handing candy. Speaking of which, I’ll also need to take my son around the neighborhood to beg for candy.
He is 10 and I’m thinking the days are numbered to when he won’t want to dress up and trick-or-treat anymore. Sadness! Anyway, make this roasted vegetable minestrone soup and keep toasty on those scary Halloween nights 🙂
Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!
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Quick Tip: Serve with Parmesan shavings and crusty Italian bread.
