My husband told me to throw away all my other stuffing recipes and only make this one from now on.
For as long as I can remember, I’ve made my stuffing with the basic ingredients of bread, eggs, onions, and celery. There is also some poultry seasoning and chicken broth tossed in the mix. Not too much is different about the falling recipe except that you also add pork sausage. sausage stuffing is totally lip-smacking good. I could eat this stuff as my main meal any day of the week! And get this…my kids like it, too!
Our church was having a potluck dinner and I decided to bring this sausage stuffing as a dish to pass. Everyone loved it.
I’m sure you are dying to get the details of this recipe, right? Slide on over to the next page for the ingredients and instructions. Enjoy!
Recipe and image courtesy of Making Memories With Your Kids.
USE THE RED NEXT PAGE LINK BELOW FOR THE SAUSAGE STUFFING RECIPE.
Quick Tip: If you aren’t a fan of pork sausage try using bacon. Or, better yet, add them both!
