Are you looking for something truly nifty to make for lunch or dinner? I know that I am almost on a daily basis. I like to keep my food fun and unique. Some folks eat the same thing every day of the week but I just can’t do that. That would be too monotonous for my family. A while back, I discovered this wonderful recipe for cornbread pan sandwiches. They are simply great!
You won’t believe how easy they are to make, especially if you are pressed for time. All you do is layer all of your ingredients into a greased pan, bake, and there you have it!
If you have picky little eaters like I do then this is a great lunch or dinner option for your family. Kids usually like ham and cheese and they always enjoy something sweet. The cornbread is a bit sweet so that is a plus. If your kids don’t like ham to swap it out for a lunchmeat that they do like such as turkey or chicken breast.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is very easy to double. Just use a 9×13 pan instead of the smaller square variety.
