Got extra zucchini? Make blueberry snack cake!
every year, it seems like I have an overabundance of zucchini in the garden. Last year’s harvest rendered me over 50 pounds of the stuff! I have a freezer in the basement that is filled with bag after bag of zucchini. So, here I find myself in the throes of winter and longing for a summer treat. Whatever shall I make? I know! Blueberry zucchini snack cake! I found this recipe over on the Me Lady Cooks blog.
I try to create a monthly meal plan for my household and this particular dessert recipe is going in the rotation and staying there.
Now, if you’re saying to yourself, “Get on with it lady and show me the recipe!” I totally understand! So, without further ado, please hop on over to the next page and set your eyes on a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Me Lady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake is wonderful with coffee or tea.
