You just may need a shovel to dig into this layered dessert with. It’s deep with sweetness!
I recently came across a delightful little blog called “Heavenly Savings”. This blog is operated by an equally delightful lady named, Krista. As I was perusing Krista’s blog for yummy treats to make I came across her recipe for layered Resse’s peanut butter cup dessert. This stuff looked amazing! Krista, you did a fabulous job on the photo. You’ll have to add some pointers on your blog on how to take great food pictures.
I think it is safe to say that I will be a frequent flyer over at the Heavenly Savings Blog. Krista has so many wonderful things to choose from over there. Her recipes literally make my mouth water. The next time I make something of Krista’s I’ll remember to make a double batch because her food always goes fast in my house. If you haven’t yet tried these maple and bacon glazed cupcakes please do so, soon!
Are you eagerly awaiting the details on how to prepare this delicious recipe? Wait no longer! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and photo courtesy of Heavenly Savings.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make sure to put this dessert in a glass transparent bowl so everyone can admire the layers.
