Shh! The Secret Is In The Sauce!
I have been making meatballs the same way for about 15 years, I guess. It is a recipe I got from my mother and when you pop one of those in your mouth, it’s almost impossible to stop until they’re all gone.
However, lately I’ve been wanting to try all kinds of different flavors, combined to the most traditional recipes. My mother’s meatballs are savory and delicious and I have no doubt I will be making them for the rest of my life. But this recipe that my sister-in-law gave me looked so tempting, that I simply had to give in.
I made these for dinner last week and they were a huge success! My teenage daughter is crazy about sweet and sour food, so obviously she loved these. My husband usually isn’t a fan of these kinds of flavors so I was wondering what he would say about these. He really enjoyed them! He even asked when we were going to have these again – wow!
Sarah had some great suggestions for tweaking the recipe to your taste, and you’ll find them in the instructions. I’m so happy I decided to give these a try!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Don’t have matzo meal? Use bread crumbs or oatmeal.
