If My House Was Burning, I Would Save This Recipe
What are your most cherished recipes? Is it that split pea soup your mother used to make, or those buttermilk dinner rolls that were always your uncles favorite? I know; it’s virtually impossible to choose just one since the world is filled with all these delicious dishes. However, I do believe you get emotionally attached to certain flavors. A great recipe is like a good friend – you know it never let’s you down and it will follow you through the good and the bad times.
This kolacky recipe is like that for my neighbor Paula. She said this is what her great grandmother had always made when Paula and her sister were little, and now she makes these for every special occasion.
Funny, how the simplest recipes always turn out to be the best ones! You only need a handful of ingredients to make this kolacky pastry, and some filling of your choice. In return you get an amazing, old-fashioned dessert that everyone wants to devour! These would be the perfect way to end a special meal, but also a great pick-me-up on a regular weekday.
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Quick Tip: I love to make these with prune filling for Christmas!
