Serve up something extra special for Thanksgiving dinner this year.
When it comes to green bean casserole my family often runs to the dinner table. I think we like the green bean casserole better than the turkey during Thanksgiving haha! Oh, and the stuffing. You can’t forget about the stuffing. Today, we are going to look at a recipe for green bean casserole that drifts away from the traditional version a bit. If you like sour cream and cheddar cheese you are going to LOVE this casserole.
When I made this version of green bean casserole last year I used canned green beans from my garden. I swear, using produce from your own hard work tastes so much better than anything you could ever buy at the store. I hope you join me in making this yummy casserole!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to use French fried onions or crushed corn flakes over the top of this casserole if you prefer.
