Pumpkin can be used in so many recipes…including soup.
I don’t know what I love more about the fall season: pumpkins or pumpkins. LOL! In case you haven’t caught on I’m a HUGE pumpkin fan. I love the pies, cakes, cookies, and lattes. As of recently, I’ve been able to add soup to that list. Yes, you read that right. I LOVE pumpkin soup! Well, pumpkin black bean soup that is. I found this charming recipe for just that over on the Making Memories With Your Kids blog.
Now, don’t get me wrong, I was worried about making this soup at first but boy am I ever glad that I took the plunge! It turned out so amazingly delicious. You have to try it for yourself.
Would you like the details on how to make this flavorful recipe? Pop on over to the next page for the ingredients and instructions. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Garnish this soup with roasted pumpkin seeds.
