Slice up some Yukon gold beauties for a creamy and cheesy scalloped potato side dish. If the buttery and heavy ingredients often found in this casserole typically turn you off, you will love the simple swap-outs in this recipe that lighten the dish.
The tender potatoes followed by a smooth saucy layer topped off with a crispy top provide all the textures your taste buds love. With only 15 minutes of prep time this is a cinch to put together, which means more time for you!
These potatoes certainly don’t look like this is a lighter version, and as soon as you taste them for the first time you know this is the best recipe you’ve ever come across. If you want to lighten it even more, just cut down on the cheese.
Recipe courtesy of Gimme Some Oven
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