Hot and bubbly casseroles are the purest form of comfort food.
When I was growing up my other never skimped on making homemade foods for dad and us kids. She was a busy stay at home mother who probably worked harder than most people with out of the home jobs. She always made sure that my siblings and I had nutritious meals to eat. Whether this came in the form of our school lunches or what she put on the table for us at dinner time. Mom was a very dedicated mother.
One of the best meals that mom would prepare had to be, in my opinion, were casseroles. I loved the flavor in her casseroles and how filling they always were. This ham and green bean casserole reminds me of something that my mother used to make. It is so good!
Are you excited about making this recipe on your own? Hop on over to the next page and get the details. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t have any ham try substituting with bacon.
