We all have our favorite parts of the holiday dinner.
Me, personally? I love the side dishes, especially green bean casserole. There is just something nostalgic about this dish that I tend to gravitate towards. Perhaps it’s that my mother would make this casserole ever year. who knows. One thing is for sure, though, it is dang good! Now, why fix something if it ain’t broken, right? That might be what you’re wondering about this glorified green bean casserole recipe.
Well, folks, this cheesy green bean and corn casserole recipe only amplifies the already-good aspects of classic green bean casserole. The extra ingredients add flavor, texture, and yummy satisfaction to the mix. I’m telling ya, the first time I had this casserole I was inside dish heaven. I know my friends and family are going to be super excited that this casserole is sitting on the table right next to the turkey. They will make a lovely couple. Gobble gobble!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can easily half this recipe when feeding smaller crowds.
